Our menu

THE BAR GIN | BASIL | LIME

ST.GERMAIN | VODKA| GREEK YOGHURT | CUCUMBER

OLMECA REPOSADO | MANGO | GINGER | JALAPENO

APEROL | DEL MANGUEY VIDA | ORANGE | AROMATIC BITTERS

ABSOLUT PEACH | CURRANTS | AMARETTO | BOLS CRÉME DE CACAO

PREMIUM VODKA | PASSIONFRUIT | VANILA

DON PAPA BAROKO | COFFEE | PASSIONFRUIT | MILK

DON PAPA 7YR | CHERRY/PEPPER SHRUB | ROCCA DEI FORTI SPUMANTE

VUURZEE BEER | MANGO | JINRO

ZUIDAM OLG GENEVER 5YR | ORANJEBITTER | GRENADINE

HENNESSY VS | COINTREAU NOIR | YUZU SAKE

Duroc porc (50gr)

Aged for 3 months (50gr)

Raised in Hungary and naturally cured in Spain (50gr)

Belgian pork with herbs original Tuscany recipe (50gr)

BLACK LABEL PATA NEGRA (50gr)

The best aged beef ham from Castilla y León (50gr)

WHITE LABEL PATA NERA (50gr)

Spiced dry aged picanha (50gr)

Italian cured meat with spices and fennel (50gr)

Artisan yellowfin tuna ham (50gr)

hummus - zaalouk - labneh - tomato compote – romesco – beurre noisette – olives

burrata salad with pesto, tomato and watermelon

a classic mix of tuna, potato, carrot, chives and creamy miso-mayo

Catalan sandwich with Porchetta ham, truffle and mozzarella

Soup based on tomato, watermelon, cucumber and basil

HANDSAEME foie-gras terrine paired with toasted brioche and fruity compote

Steak tartare on brioche bread, Iberico ham with miso/chives mayonnaise

guacamole & nachos

Fresh tuna tartare paired with juicy watermelon, toasted sesame, and furikake

5 fried shrimp croquettes with parsley, lemon and aioli

Crispy porkbelly with spicy guacamole

you can choose: meat, tuna or veggie served with aji

5 gamba's with oriental butter

2 burgers with cheddar, caramelized onions, and our chef's secret sauces

5 nobashi shrimp with aioli

lamb meatballs tagine with Ras el Hanout

Fluffy juicy potato tortilla with a lot of sauces

Duke of Berkshire ham a la plancha with honey mustard

4 duck gyozas!

Fried churros with Tonkabean icecream and dulce de leche

our style of tiramisu

Saint Marcellin creamy cheese

old hard cheese