Our menu

THE BAR GIN | BASIL | LIME

BELVEDERE VODKA | CHERRY | RASPBERRY | YOGHURT

CATZ GIN | MANDARIN SHRUB | WALNUT | CARDAMON

APEROL | DEL MANGUEY VIDA | ORANGE | AROMATIC BITTERS

DON PAPA MASSKARA RUM | PINEAPPLE | COCONUT | CHILI

PREMIUM VODKA | PASSIONFRUIT | VANILA

CACHACA | LIME | TONKA | NITRO

DON PAPA 7YR RUM | LUSTAU PX SHERRY | HOMEMADE FIGJAM | CHOCOLAT BITTERS

VUURZEE BEER | MANGO | JINRO

BULLEIT BOURBON | SANGRIA | CINNAMON | ANGOSTURA

HENNESSY VS | COINTREAU NOIR | YUZU SAKE

Aged for 3 months (50gr)

Raised in Hungary and naturally cured in Spain (50gr)

Belgian pork with herbs original Tuscany recipe (50gr)

BLACK LABEL PATA NEGRA (50gr)

The best aged beef ham from Castilla y León (50gr)

WHITE LABEL PATA NERA (50gr)

Spiced dry aged picanha (50gr)

Italian cured meat with spices and fennel (50gr)

Artisan yellowfin tuna ham (50gr)

Hummus - Zaalouk - Labneh - Aioli - Romesco - Tricole - Pesto

Burrata salad with romesco, tomato, peppers and almonds

Thinly sliced veal with a creamy tuna, a miso-mayo and Parmesan

Catalan sandwich with Iberico ham, truffle and mozzarella

Spicy steak tartare, with chive-miso mayonaise

HANDSAEME foie-gras terrine paired with toasted brioche and fruity compote

Traditional 'home butcher's' recipe, wit fig compote and toast

guacamole & cornchips

Fresh tuna tartare marinated in ponzu, soy and corander

Grilled Turkish bread with mozzarello, pesto and basil

5 fried shrimp croquettes with parsley, lemon and aioli

Crispy potatoes, spicy brava souce and garlic sause

you can choose: meat, tuna or veggie served with aji

5 gamba's with oriental butter

2 burgers with cheddar, caramelized onions, and our chef's secret sauces

7 nobashi shrimp with aioli

Tenderloin with chimichurri

Thai coconut soup with shrimps and lemongrass

Duke of Berkshire ham a la plancha with honey mustard

4 chicken gyozas!

Fried churros with Tonkabean icecream and dulce de leche

our style of tiramisu

Saint Marcellin creamy cheese

old hard cheese