Our menu

THE BAR GIN | BASIL | LIME

MEZCAL | BASIL | LIME

TEQUILA | MANGO| GINGER | JALAPENO

COINTREAU NOIR| DRAMBUIE| PUMPKIN SPICE

PEACH VODKA | CURRANTS | AMARETTO | CREME DE CACAO

PREMIUM VODKA | PASSIONFRUIT | VANILA

HIGH PROOF WHISKY | TONKA | OOLON TEA

DON PAPA | FIGS JAM | LUSTEAU PX SHERRY| CHOCOLATE BITTERS

VUURZEE BEER | MANGO | JINRO

MOONSCHINE | APPLE CIDER | LIME

BELLE DE BRILLET| LIME| ANGOSTURA

Duroc porc (50gr)

Aged for 3 months (50gr)

Raised in Hungary and naturally cured in Spain (50gr)

Belgian pork with herbs original Tuscany recipe (50gr)

BLACK LABEL PATA NEGRA (50gr)

The best aged beef ham from Castilla y León (50gr)

WHITE LABEL PATA NERA (50gr)

Spiced dry aged picanha (50gr)

Italian cured meat with spices and fennel (50gr)

Artisan yellowfin tuna ham (50gr)

hummus - zaalouk - labneh - tomato compote – romesco – beurre noisette – olives

burrata salad with grilled zaalouk and pomegranate

a classic mix of tuna, potato, carrot, chives and creamy miso-mayo

Catalan sandwich with Porchetta ham, truffle and mozzarella

smoked Holsteiner beef, with caramelized onions, pickles, served with a honey mustard sauce

HANDSAEME foie-gras terrine paired with toasted brioche and fruity compote

Steak tartare on brioche bread, Iberico ham with miso/chives mayonnaise

guacamole & nachos

toast with tuna tartare in wasabi/citrus soy sauce

3 fried potato ball filled with beef served with spice sauce

5 Iberico ham croquettes

you can choose: meat, tuna or veggie served with aji

5 gamba's with oriental butter

2 burgers with cheddar, caramelized onions, and our chef's secret sauces

5 nobashi shrimp with aioli

lamb meatballs tagine with Ras el Hanout

Fluffy juicy potato tortilla with a lot of sauces

glazed yakitori chicken

4 duck gyozas!

white chocolate sauce infused with cardamom, vanilla and a hint of Szechuan pepper

our style of tiramisu

Saint Marcellin creamy cheese

old hard cheese